I got this yummy recipe from my friend Mindee who makes these every year for Christmas or New Years, and boy are they delish!!!! Delish and easy because you do all the work that night and let them sit over night and pop them in the oven in the morning! How nice is that?!??! This year, I put them on my list to make for Christmas morning, just to make sure I didn't miss out on them!!! YUMM!!
1/2 package Butterscotch pudding (cook and serve)
1/2 Cup butter
1/2 - 3/4 Cup brown sugar
Cinnamon
First you grease your bundt pan and sprinkle with almonds. Above I had slivered almonds, but you could used sliced or whatever you have. Put your frozen rolls on top of the almonds. Sprinkle with your dry pudding mix and lightly with cinnamon. Bring your butter to a boil then take off heat and stir in your brown sugar. Pour over your rolls. Cover with plastic wrap or a damp cloth and let raise over night. So you want to make sure it's the last thing you do before you go to bed.
In the morning, place bundt pan on a cookie sheet to catch any spillovers. Turn your oven to 350* and Bake for 25-30 minutes. When you remove from oven, turn the pan upside down on a platter and the sugar with cover the rolls. Enjoy while warm!!!!!
