So, Let me be real with you, the first time I made this bread it was seriously bland. Like, not much depth to it at all. It was a 5 ingredient recipe that enticed me to make it, but needed some serious re-invention and tweaking to make it tastey! I'm proud to say, that I found a perfect balance for my taste buds and was able to leave it Gluten Free, Dairy Free and Sugar Free!
Now, your probably thinking to yourself, how is this dairy free and sugar free with those Chocolate chips on top? Right? Well, those are added for my kids benefit, but can totally be made without them! I just sprinkle them on top of the loaf right before I bake it, so if you didn't want all that chocolatey goodness, you could scrape it right off!
Gluten Free, Dairy Free, Sugar Free Banana Bread
1 Loaf
About 10 servings
Ingredients:
3 Ripe Medium Bananas
2 eggs + 2 egg whites (or you can just do 3 large eggs)
2 Cups Oats
1/4 Cup Pure Maple Syrup or Honey
1 Tbsp Flaxseed Meal
2 tsp Baking soda2 Tsp Vanilla
1 tsp cinnamon
1/2-3/4 tsp salt
1/4 Cup Chocolate Chips (optional)
Preheat Oven to *350. Put all ingredients in a blender, pulse until mixed thoroughly but not made into a puree. Pour into a greased 9x5 Loaf pan. Sprinkle on Chocolate chips only if wanted for kids sake! Haha! Bake for about 30 minutes! Cool on a wire rack for 10 minutes then take out of pan to completely cool off! Or Enjoy warm with butter!!!
