Well I didn't think I would post another pumpkin Chocolate Chip cookie recipe on here again because I already have 2 recipes I love! BUT. I. LOVE. THESE. COOKIES. The combination of the pumpkin and the Biscoff is sooo smooth and creamy! They are probably the most moist pumpkin cookies ever!!! I've had Biscoff spread sitting in my cupboard for probably 6 months not knowing what to do it with it, so when I stumbled across this recipe on pinterest, I knew I had to try it!
1/2 Cup unsalted butter - room temperature
1/2 Cup Biscoff spread
1/2 Cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 tsp pure vanilla
1 Cup Libby's Pumpkin Puree (not the pumpkin pie mix)
1 1/2 tsp Cinnamon
1 1/2 tsp Pumpkin Pie Spice
2 Cups - Flour ( I did 1 1/2 cup white flour, 1/2 Cup Whole Wheat Flour)
1 tsp Baking Soda
1/2 tsp salt
1 1/2 Cups Semi Sweet Chocolate Chips
Preheat your oven to 350*. Lightly spray your cookie sheet with Pam. Cream your butter, Biscoff spread and sugars in a mixing bowl. Add in your egg, & vanilla and beat until light and fluffy. Add in your pumpkin and mix well, then scrape down sides. Add in your spices, soda and salt. Then last, slowly add your flour until just mixed ( you don't want to over mix the flour in) Then add in your chocolate chips. Drop by spoonfuls on your cookie sheet and cook for 10-12 min or until set up. Allow to cool on cookie sheet for 5 minutes before moving them to a cooling rack!
Enjoy!!!
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