Wow, What a a mouthful! Coconut Cilantro Lime Cauliflower Rice! I know, everyone knows about the Cauliflower Rice, it's been going on for quite a while now. And I like cauliflower rice, but I made this the other night, and had to make it again the next night because I loved it soo much. LOVE is a strong word, and I have weird food relationships, and get slightly obsessed over food sometimes, but you will LOVE this "Rice" too! Promise! Seriously it is just bursting with sooo much flavor, you will not even notice that it's not real rice!
I Served it with marinated lime coconut milk, cilantro Chicken and what was supposed to be grilled vegetables ended up getting thrown in the oven last minute because we ran out of propane!!!
CAULIFLOWER RICE
1/2 Head Cauliflower - Riced in a blender
1 Tblsp - Coconut Oil
1/2 Lime
1/4 Cup Chopped Cilantro
2 Tblsp - Coconut milk
Salt and Pepper to taste
First start with cutting your cauliflower down pretty good with no stems. Stick the florets into your blender and pulse it maybe 3 times. You don't want it too small that it gets mushy with heat. Heat your oil onto a skillet pan and add your riced cauliflower. Season really well with Salt and pepper and saute for about 5 minutes. Once cooked through add in your lime and Cilantro, then add in your Coconut milk. I just used the silk brand coconut milk that comes in a carton that you put in your fridge. Cook and stir constantly for another 2 minutes or so, then remove from heat so it doesn't sog up. Serve with anything! It's Fabulous!
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