Really? It took me 3 months to post a recipe?!?!?! Let me tell you, I've had a crazy summer. A crazy summer that included getting pregnant, having a cyst rupture and hemmorage and have emergency surgery that put me out for 3 weeks, major morning sickness to accompany the surgery recovery, and the very thought of concocting or searching for a new recipe just made me want to ummm, excuse me, but heave!!!!! Then when I finally do decide to post a recipe I forgot to take pictures until everybody dug into the dish so it doesn't look nice and pretty any more.... but it sure did taste good!!!
Fruit Salsa:
1 Pint Strawberries - washed and diced
1- 2 Golden Delicious apple - washed and diced
4 Kiwis- peeled and diced
1 Tbls sugar
2 Tbls brown sugar
2 Tbls strawberry preserves or jam
Just prep all your fruit then add the remaining ingredients and give a good stir! Refridgerate when done. Use with the following tortilla chips:
Cinnamon Sugar Tortilla Chips
1 Package flour tortillas
1/2 Cup Melted Butter
1 Cup Sugar
1-2 Tblsp Cinnamon - depending on how cinnamony you like it.
Preheat oven to 350. Combine your Sugar and Cinnamon. Melt your butter and brush onto your tortilla. Sprinkle your Sugar/Cinnamon mixture on top with as much as you would like. Cute your tortilla with a pizza cutter in triangles or use a cookie cutter like I did above and layer on a cookie sheet. Bake for 10 minutes. Yum!!!
