Fruit Salsa

Really?  It took me 3 months to post a recipe?!?!?!  Let me tell you, I've had a crazy summer.  A crazy summer that included getting pregnant, having a cyst rupture and hemmorage and have emergency surgery that put me out for 3 weeks, major morning sickness to accompany the surgery recovery, and the very thought of concocting or searching for a new recipe just made me want to ummm, excuse me, but heave!!!!! Then when I finally do decide to post a recipe I forgot to take pictures until everybody dug into the dish so it doesn't look nice and pretty any more.... but it sure did taste good!!!

Fruit Salsa:
1 Pint Strawberries - washed and diced
1- 2 Golden Delicious apple - washed and diced
4 Kiwis- peeled and diced
1 Tbls sugar
2 Tbls brown sugar
2 Tbls strawberry preserves or jam

Just prep all your fruit then add the remaining ingredients and give a good stir!  Refridgerate when done.  Use with the following tortilla chips:

Cinnamon Sugar Tortilla Chips
1 Package flour tortillas
1/2 Cup Melted Butter
1 Cup Sugar
1-2 Tblsp Cinnamon - depending on how cinnamony you like it.

Preheat oven to 350.  Combine your Sugar and Cinnamon.  Melt your butter and brush onto your tortilla.  Sprinkle your Sugar/Cinnamon mixture on top with as much as you would like.  Cute your tortilla with a pizza cutter in triangles or use a cookie cutter like I did above and layer on a cookie sheet.  Bake for 10 minutes.  Yum!!!