So this is actually a recipe I've been using for a couple years now. I found it in Better Homes & Gardens Magazine, and guess what it has in it, PEANUT BUTTER! Oh it just got better. And if you can't tell, I'm not a photographer, so not the prettiest picture in the bunch! But such a great recipe for July, just add blueberries and walah, Red, white & BLUE. The recipe is down below since it's not from another blog! 3/4 Cup butter softened
3/4 Cup Peanut Butter ( I use 1 cup & it's much more moist & peanut buttery!)
1 Cup Packed brown sugar
1/2 Cup sugar
2 tsp baking powder
1/4 tsp salt
2 eggs
1 tsp vanilla
2 1/4 cups flour
1/2 Cup strawberry jam (optional)
small tub cool whip (optional)
4 Cups Strawberrie, quartered
Heat oven to 350. Line a 9x13 pan with foil. Beat the butter & Peanut Butter for 30 sec. Beat in
both sugars, b. powder & salt until combined. Add in eggs & vanilla until creamy. Stir in the flour. Spread dough in pan and bake 25 min or until top is slightly browned. Cool Completely. Spread jam over the top then add coolwhip, then top with berries. Yummy!
Wednesday, June 29, 2011
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