So if you haven't noticed I have found this new love of Roasting vegetables rather than sauteing them and find that it gives off the best flavor ever!!! This is just something simple really, but it definitely has to be added to my list of foods to make OFTEN!
1 Bunch Asparagus
Olive Oil
Sea Salt
Pepper
Parmesan Cheese
Preheat your oven to 400-425*. Wash and snap off the the hard ends of your asparagus. Get out a cookie sheet and spread the asparagus on it. This list of ingredients is used to your liking of how seasoned you want it. Just drizzle your olive oil over your asparagus, then lightly cover with your salt and pepper. Stir it around until its completely covered then lay evenly on pan and stick in the oven. Roast in the oven for about 10 Minutes sprinkle your Parmesan cheese on, and roast for a couple more minutes until melted. Wonderful!!
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