1/4 Cup butter
1/4 Cup cocoa
1 Cup Milk
Bring these first four ingredients to a boil for 1 full minute in a medium to large sauce pan (Seriously my last batch overflowed during the boil and got all over my stove top, so maybe go large). After the boil, take pan off the heat and add the following ingredients in this order:
1/2 tsp salt
1 tsp vanilla
1 1/2 Cup Peanut Butter (mix in until smooth
4 Cups Oatmeal - Regular not quick
Stir and let cool until it's thick enough (but still warm) to drop spoonfuls onto wax paper. I like to refrigerate mine (they keep longer) but some people like them room temp.
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