These Paleo friendly Stuffed Peppers are packed with tons of flavor!!! I made these before last year and liked them, but I wanted to spice them up and LOVE them. So I looked at like 4 different recipes and combined them into just the recipe I wanted and found them to be Delicious!!
1 lb ground turkey
4 Whole Peppers
1 1/2 to 2 Cups blended Cauliflower
1 can Mexican Stewed tomatoes (blended) or other type of canned tomatoes
1/4 cup chopped onion
1 tsp chopped garlic
1 TBLSP Montreal Steak Seasoning
1/2 tsp ground cumin
Red pepper flakes - to taste
Salt & Pepper
Olive Oil
Preheat Oven to 350. Brown your chopped onions in about a tblsp of oil. When translucent add your garlic and let saute for about a minute. Add in your ground turkey and spices and cook until browned. Take your cauliflower and break off peices and put it into a blender so you can pulse it to get a rice like texture (because that is what you are replacing the cauliflower for) - Brilliant!! Brown it also in a seperate pan with about 1 tblsp of oil and salt & pepper to taste.
Once both are browned add your can of mexican stewed tomatoes to your blender and give them a few pulses and pour into your ground turkey along with your cauliflower. Let simmer for 2-3 minutes.
Cut your peppers about 1 inch from the top and take the insides out and rinse. Brush your peppers with olive oil and set into a 8x8 glass pan and spoon your filling into the peppers and any remains spoon into the bottom. Add your tops back onto the peppers and cook for 45 min. YUM!!!
CAULIFLOWER
GROUND TURKEY
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