Coats Family Chilli

So I call this "Coats Family Chilli" because initially I got this recipe from my brother in law and loved it! But through time, a tweaked it just enough to kind of make it my own. Anyways, LOVE this chilli! It's sweet & spicey at the same time! What really sets the tone of your chilli is what salsa you put in it, and my homemade salsa is DARN spicy! If you don't have spicy salsa, then I suggest adding Chilli pepper or Cayenne pepper, but mine doesn't need it! It's that time of year, to start making warm soups & chilli's! So enjoy!

1 lb ground beef

3/4 of a green pepper - diced

1/2 med yellow onion - diced

Salt & Pepper to taste

1 Can Black beans - drained & rinsed

1 Can Dark Red Kidney Beans - drained & rinsed

1 Can Chilli Beans in Chilli sauce

1 can Petite Diced tomatoes

1 Can Tomatoe Sauce

1 small can diced green chillis

1/4 cup brown sugar

1 Cup Salsa

1/2 Cup Ketchup

1/3 Cup Brown Sugar

Brown your hamburger with your onions & Peppers and season with salt & pepper. Dump everything into your crockpot and give it a good stir. Cook on low for how ever long you need it! If you are doing it right before dinner, just let it simmer in your stock pot for at least a half hour to let the flavors enhance! Sooo good!